Fitness updates

See attached Weekly Athletic Reader

To the membership-

Happy Holidays to everyone.  For the next two Saturdays only, Pilate class will be held at 8:30 a.m.  The class is being offered as a first chance to get out of the house and join in on some up-tempo holiday cheer.  Bring your family members and friends, we have space for everyone.  Make it a new tradition.

Pilates
Saturday, December 26 at 8:30 a.m.
Saturday,January 2 at 8:30 a.m.

In an effort to maintain a sustainable fitness department, fees will be raised starting January 1, 2010. 

Punch Cards will be $42 for 8 classes for Proprietary members and their guests.
Member drop-ins will be $7 per class.
Non-member drop-ins will be $10 per class.

If anyone has any further questions or comments, please feel free to contact me via email or by calling The Club.

Allan

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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to: %fn% %ln% - %cn% Email Blast - New Year's Eve Celebration

Come Celebrate New Year's Eve at the Club
Space is still available
 
Cocktails 7:00 p.m.
Buffet Dinner  8:00 p.m.

Dancing to the music of "Vanilla Funk"

 $75.00 per person

Call 546-3485 to reserve your spot
    

The menu will include:

Appetizer Station

Crab and Brie fondue with apple slices and French bread

Sate station with chicken sate, shrimp sate and beef sate

Prawns with cocktail sauce

Passed appetizers

Bilini with caviar and cream fraiche

Spanokopita with cucumber dipping sauce

Crab cakes with remoulade sauce

Buffet dinner

Arugula and mixed greens with candied pecans, goat cheese and cranberry cider vinaigrette

Classic Caesar dressing with dry jack cheese

Butternut squash soup with croutons

Mahi Mahi with a plum-ginger glaze and zucchini noodles

Rosie organic chicken breast stuffed with black risotto and saffron nage with confetti of winter vegetables

Roasted New York strip with red wine demi glaze and green beans

Potato gratin

Butternut ravioli with a light mushroom sauce

With a Saul's fabulous dessert buffet with chocolate mousse, chocolate dipped strawberries, cheesecake and an apple crisp with caramel

to: %fn% %ln% - %CN% Email Blast- What's Happening - Updated December 18, 2009

Upcoming Events

Christmas Eve Schedule
Thursday December 24
Breakfast: 7-11:00 a.m.
Lunch: 11-2:30 p.m.
Mulligan Menu:  2:30- 6:00 p.m.
No Dinner

Pro Shop Hours 7-2:00 p.m.
Carts in by 2:00 p.m.

Christmas Day
Clubhouse and Course Closed

New Year's Eve Dinner/Dance
Thursday December 31st
"Midnight in Manhattan" celebrations every hour
Music: Vanilla Funk
Time: Cocktails - 7pm
Dinner: 8pm
Early reservations
$75.00
Call 546-3485

New Year's Day Schedule
Friday, January 1st
Breakfast: 7-11:00 a.m.
Lunch: 11-2:30 p.m.
Mulligan Menu:  2:30 - 6:00 p.m.
No Dinner

Golf Shop Hours: 7:00 - 5:30 p.m.

SAVE THE DATES

2010 Crab Feeds
Friday
January 15th, February 19th and March 12th
6:00 p.m. Cocktails
7:00  p.m. Dinner
$45.95 ++

ART
The art work of Megan Rhodes is now on display.
Artist Reception is scheduled for January 15th at 5:30 p.m.

BOOK CLUB
Next Meeting
Thursday, January 28, 2010
Book selection:
The Bridge of Sighs by Richard Russo
4-6:00 p.m. - Living Room

 ATHLETICS
 Yoga w/ Kiana
Mondays @ 9:00 a.m.
 Wednesdays @ 9:00 a.m.
Pilates w/ Linda
Friday @ 9:00 a.m.

Golf Pilates w/ Linda
 Saturdays @ 7:30 a.m.

___________________________________________________________________________
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Fitness updates

See attached Weekly Athletic Reader

To the membership-

The Athletic Department will be instituting the Year One Project beginning Friday, January 1st.  It is a model to help members track their fitness/exercise goals over the coarse of 2010. Contact me for more information or to sign up for the project.  Look forward to seeing everyone at Pilates and Golf Pilates this coming Friday and Saturday.

Allan

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to: %fn% %ln% - %cn% Email Blast - Pizza & Pasta Night Dec.17th

Pizza and Pasta Night

This Thursday December 17^th

$16.75 – Adult

$9.95 - Child

5:30 – 8:00 p.m.

Assorted homemade pizzas

Two stations with the following ingredients

Pastas:

Cheese ravioli

Penne pasta

Meat stuffed tortellini

Sauces to include:

Pesto/sun dried tomato pesto

Bolognese

Vegetarian marinara

Roasted garlic cream

Chicken stock

Alfredo sauce

Ingredients to include:

Shrimp, chicken, bacon, crab, asparagus, mushrooms, tomatoes, olives, bell peppers, roasted garlic, shallots and onions

Cheese to include:

Mozzarella, goat cheese, vella mezzo secco dry jack and Parmesan

Classic Caesar salad

Chef choice of mixed organic greens

Garlic bread

Dessert buffet

Call 546-3485 to reserve

to: %fn% %ln% - %cn% Email Blast - New Year's Eve Will Not Be Cancelled!

Midnight In Manhattan ~ New Year's Eve ~ 2009

Reservations are coming in.
 Thanks to the great response from our members. 
Spend New Years Eve at "the Club"

Thursday, December 31, 2009

Ring in the New Year

Every hour beginning at 9:00 p.m.

~~~

Groove to the live sounds of

"Vanilla Funk"

Cocktails 7:00 p.m. ~ Dinner 8:00 p.m.

Dancing 9:00 p.m.

~~~

Corkage $10

Bring Family and Friends and

Call Now 546-3485 to Reserve

$75.00++ Per Person - Early Reservations

 https://santarosa.memberstatements.com/EventManagement/Events/ViewEvent.aspx?EventTimeId=147178

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to: %fn% %ln% - %CN% Email Blast-A Message from President Kevan Clemens

Friday 11^th December 2009

Dear Members,

On Tuesday 8^th December, the Board had a special meeting and voted NOT proceed to ballot with the lake and terrace on the 9^th hole, by a margin of 5-3.

They were unanimous in support of the project, as a key part of the business plan, but because of the economy, 5 Directors thought that this was the wrong time to seek membership approval.

We received the terrace quotes in October, but unfortunately the lake quotes only arrived last week – we were expecting them in October. The best quotes we had were $253000 for the lake and $130500 for the terrace. If we had gone to ballot the assessment for the lake would have been $661/member (total $291000 including 15% contingency) and the terrace $341/member (total $150000 including 15% contingency).

We have excellent plans in place for a future Board to get further quotes and take the project to a membership vote.

I would like to thank Gregg Dobbin for an excellent job leading this project and to Jan Girod, Susan Nelson, Jeff Ogden, Gary Peckham, Tim Toohey, Don Floriani, Jeff Sutherland, Barry Weitzenberg and GolfPlan for their time and support on the sub-committee.

Happy Holidays.

Kevan Clemens
SRG&CC  Board President
____________________________________________________________________

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Country Club email list. You may remove yourself from future emails by logging in to
www.Santarosagolf.com, editing your roster information, and checking the box that
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to: %fn% %ln% - %cn% Email Blast - New Year's Eve Celebration

MEMBERS ~ DON'T LET THE "GRINCH" STEAL NEW YEAR'S EVE.

Member response in attending this year's New Year's Eve Celebration is low.  PLEASE help prevent this wonderful event from being cancelled by making your reservation BY DECEMBER 18TH 2009.  We need at least 100 guests to make this event successful.  At this time, ONLY 54 members and guests are confirmed.
Please invite your friends and family and celebrate New Year's Eve and The Club. 
Call 546-3485 to make your reservations. 

https://santarosa.memberstatements.com/EventManagement/Events/ViewEvent.aspx?EventTimeId=147178

You are receiving this because you have signed up to be on the Santa Rosa Golf & Country Club email list. You may remove yourself from future emails by logging in to www.Santarosagolf.com, editing your roster information, and checking the box that says "do not use this email for marketing purposes.  

Email Blast - North Bay Biz Readers Poll

        Attention Members: 

Once again it's time to vote for the Northbay Biz Best Readers Poll. Please take the time to fill out 12 categories of your favorite local businesses. I'm proud to announce The Club will be hosting The 2010 Readers Poll Awards Party on May 20, 2010. I'm sure all of you would like The Club to be the #1 Golf Course and the #1 Meeting and Convention Site.
A PDF version of the form is attached or you may go to the North Bay Biz website to vote online.  Their address is listed below.
http://www.northbaybiz.com/Best_of_Form.php

Thank you

Tamara Beauchamp         

 

to: %fn% %ln% - %CN% Email Blast- What's Happening - Updated December 4, 2009

Upcoming Events

Holiday Cookies Cooking Class -  This Event has been cancelled
Tuesday December 8
6:30 - 9pm
$50.00 per person
Make, Bake and Take home goodies
Call 546-3485 to sign up

Women's Holiday Luncheon & Fashion Show
Tuesday December 8
11:30 cocktails
12:30 Lunch
$45.00 per person
Bring your gently used clothing to be donated to charity
Call 546-3485 to sign up

Prime Rib Buffet
Thursday December 10
5:30-8pm
$22.95

Golf Shop Holiday Sale

Friday December 11
4pm
Appetizers and no host bar downstairs outside Pro Shop
Do your Holiday shopping in the Golf Shop.
Lots of selection and special pricing.
Gift wrap too! 

Pizza & Pasta Buffet Nights
Thursday December 17 and January 28th
5:30 - 8:00 p.m.
Assorted Homemade Pizza and Build Your Own Pasta Buffet
$16.75++

Not Just for Members Holiday Luncheon Buffet
Friday December 18
11-2pm
Bring your business associates, office personnel, family and friends.
$25.00 per person (inclusive)
546-3485 to reserve

New Year's Eve Dinner/Dance
Thursday December 31st
"Midnight in Manhattan" celebrations every hour
Music: Vanilla Funk
Time: Cocktails - 7pm
Dinner: 8pm
Early reservations
$75.00
After December 10 
$95.00
Call 546-3485 to reserve

Save the Dates
2010 Crab Feeds
Friday
January 15th, February 19th and March 12th
6pm Cocktails
7pm Dinner
Market will determine price.

ART
The art work of Megan Rhodes is now on display.
Artist Reception is scheduled for January 15th at 5:30 p.m.

BOOK CLUB
Next Meeting
Thursday, January 28, 2010
Book selection:
The Bridge of Sighs by Richard Russo
4-6pm - Living Room

 ATHLETICS
 Yoga w/ Kiana
Mondays @ 9:00 a.m.
 Wednesdays @ 9:00 a.m.
Pilates w/ Linda
Friday @ 9:00 a.m.

Golf Pilates w/ Linda
 Saturdays @ 7:30 a.m.

___________________________________________________________________________
You are receiving this because you have signed up to be on the Santa Rosa Golf & Country Club email list. You may remove yourself from future emails by logging in to www.Santarosagolf.com, editing your roster information, and checking the box that says "do not use this email for marketing purposes.